The point of sale for restaurants that manages tables and orders
- Keep track of your tables at a glance
- Orders straight to the kitchen, no paper slips
- Sell online with no commission
Order #47 $340.00
+5,500
active businesses
220
cities
7M
sales collected per year
Your tables, always under control
See at a glance which tables are occupied, which are about to ask for the check, and which you can seat again, without walking the whole floor to find out.
- Visual map of tables and their status
- Split and assign each area
- Track the status of every table
Kitchen orders, no more paper slips
As soon as the server takes the order, the kitchen sees it on screen, no shouting, no slips of paper getting lost between the tables and the bar.
- The order reaches the kitchen the moment it's taken
- Updates automatically when it's ready to serve
- Notes and modifiers per dish (no onion, medium, extra cheese)
- Fewer mistakes from orders that are misheard or badly written
$300.00
Add tip
Your own online store to sell beyond the restaurant
With Yimi's online store, your customers see your menu and place their order from your own site or your social media, without you paying a commission.
- Your own online ordering site, available 24 hours a day
- Sell through your social media too
- Set your own hours for taking orders
- The customer sees their order's status (in progress, ready)
Clear reports on how your restaurant is doing
Check how much you sold, which dishes moved the most, and how the register closed.
- Sales by server, by table, and by dish
- Instant cash register close, shift by shift
- Reports from your phone, tablet, or computer
- Compare one day or week against another
$98,450.00
Restaurants like yours that already trust Yimi
Rodrigo Aceves
Fonda Doña Rosa
3 mesas más atendidas por turno
Antes se me perdían las cuentas de qué mesa pidió qué. Con Yimi la comanda llega directo a la cocina y el mesero ya no tiene que ir y venir preguntando, atendemos más mesas en el mismo turno y con menos errores.
Carolina Méndez
Pizzería Toscana
40% más pedidos a domicilio
Recibíamos pedidos por WhatsApp, por teléfono y en el mostrador, y se nos cruzaban. Ahora todo entra al mismo sistema, con combos y tamaños ya armados, y no se nos vuelve a perder un pedido.
Emilio Torres
Restaurante El Fogón
1 hora menos cerrando caja cada noche
Cerrar el día nos tomaba una hora sacando cuentas de cada mesero. Con los reportes de Yimi veo las ventas por mesero y por platillo al momento, y cierro la caja en minutos.
Benefits designed for your restaurant
Everything you need to grow your restaurant
Combos and variants
Create combos and variants of your dishes, with size, doneness, and extras, straight from your digital menu.
Excelente
Algo más en lo que te pueda ayudar?
Muchas gracias por su atención, es de primera!
Un gusto
365-day support
We answer your questions by message whenever you need us, all year round.
Employee control
Give each server or manager their own PIN and see how much each one sold, you decide what they can see.
Printed or digital receipts
Print on your thermal printer or send the receipt over WhatsApp.
Ditch the paper and repetitive tasks
Plus
Includes
- Inventory control
- Print or send receipts
- Credit sales
- Purchases
- Cash register cuts
- Variants and modifiers
- Delivery, pickup, and table orders
- Sales and inventory reports
Premium
Recommended
Includes everything in Plus:
- Finance and profit reports
- Invoice format
- Loyalty program
- Product combos
- Wholesale pricing
- Hide Yimi watermark
- Unlimited table management
- Accounts receivable and payable
- Priority support
Ready to get started?
Take your restaurant to the next level
Leave the paper tickets behind and modernize your restaurant with Yimi
Have questions? Send us a WhatsApp message
Support
Frequently asked questions
What is a point of sale system for restaurants?
It's the system you use to manage your tables, take orders, receive pedidos, and track your sales reports from one place, built around how a real restaurant works: tables that turn over all through service, orders that need to reach the kitchen fast, and a nightly cash register close that has to add up.
Can my staff take orders from a tablet or phone?
Yes. Your servers can take the order from their phone or a tablet, and it reaches the kitchen the moment it's entered, without going through paper.
Can I sell online without paying a commission on every order?
Yes. With Yimi's online store you get your own ordering site, with no commission per sale.
Can I create combos and variants for my dishes?
Yes. You can build combos and variants of your dishes, with size, doneness, and extras, straight from your digital menu.
Can I register different payment methods on the same bill?
Yes. If a customer pays part in cash and part by card, you can register the different payment methods on the same bill.
Does Yimi work for a fast-food or takeout business that doesn't manage tables?
Yes. You can take direct orders without assigning tables, and both you and your customer can see the status of each order.
Does inventory update automatically when I sell a dish?
Yes. When you register a sale, your inventory updates automatically.
How much does a point of sale system for restaurants like Yimi cost?
We have a free version you can start using right away, plus Plus and Premium plans with more features. The cost depends on what your restaurant needs, since you can also buy specific features individually instead of switching to a whole new plan.