The point of sale for butcher shops that charges by kilo or piece
- Charge by kilo, gram, or piece
- Organize your cuts by type of meat
- Cookout orders with a deposit
Doña Male owes you $275.00
+5,500
active businesses
220
cities
7M
sales collected per year
Charge by kilo, gram, or piece, no calculator needed
Not everything is charged the same way at a butcher shop. Charge your cuts by kilo or gram from the same screen, and charge chorizo, cold cuts, or a quarter chicken by piece.
- Sell by kilo, gram, or piece
- Search and charge by barcode or product name
- Instant cash register closings
Well done! 🎉
Your cuts, organized by type of meat
Beef, pork, chicken, cold cuts, and ground meat all live at the same counter. With Yimi you organize your catalog by category, build combos like a cookout platter that deducts each cut from your inventory, and keep track of the expiration dates for what spoils fastest.
- Organize your catalog by category: beef, pork, chicken, and more
- Combos like a cookout platter, that deduct each cut from your inventory
- Expiration alerts for products with a due date
- Low-stock alerts per product
In stock
$ 35,950.00
Out of stock 5
Low stock 17
Cost: $15,105.00
Profit: $20,845.00
Special orders for cookouts and events
A big order for a cookout or a party is almost always paid for with a deposit. With Yimi you register the order as a layaway, confirm it when your customer pays, and keep track of what's still pending.
- Register the order as a layaway, with a delivery date
- Confirm it when the customer pays, to deduct it from your inventory
- Mark each order as paid or pending
Clear reports on how your butcher shop is doing
Check which cuts sell the most, how much you weighed during the day, and how the register closed.
- Sales by cut, category, or shift
- Instant cash register close, shift by shift
- Reports from your phone, tablet, or computer
- Compare one day or week against another
$98,450.00
Butcher shops like yours that already trust Yimi
Efraín Bautista
Carnicería Bautista
$4,100 en anticipos de parrilladas bajo control
Los pedidos grandes de parrillada para el fin de semana los anotaba en un papel y a veces se me perdía cuál ya tenía anticipo. Con Yimi cada pedido queda registrado con su anticipo, y sé exactamente cuál falta por cobrar.
Guadalupe Reyna
Carnicería La Res Feliz
0 embutidos vencidos sin darnos cuenta
Se me pasaba la fecha de caducidad de algunos embutidos sin darme cuenta, y los descubría hasta que ya no se podían vender. Con las alertas de Yimi los reviso antes de que se echen a perder.
Norberto Salcido
Carnicería Salcido
25 minutos menos cerrando caja cada noche
Cerrar la carnicería nos tomaba mucho tiempo sacando cuentas de lo que se vendió por kilo y por pieza. Con los reportes de Yimi veo las ventas del día al momento y cierro la caja mucho más rápido.
Benefits designed for your butcher shop
Everything you need to grow your butcher shop
Credit for your trusted customers
Register store credit for your trusted customers, with date and amount, and send payment reminders over WhatsApp.
Excelente
Algo más en lo que te pueda ayudar?
Muchas gracias por su atención, es de primera!
Un gusto
365-day support
We answer your questions by message whenever you need us, all year round.
Employee control
Give each employee their own PIN and see how much each one sold, you decide what they can see.
Printed or digital receipts
Print your receipt with the weight and price of each cut on your thermal printer, or send it over WhatsApp.
Ditch the paper and repetitive tasks
Premium
Recommended
Ready to get started?
Take your butcher shop to the next level
Leave the calculator and the deposit slips behind, and modernize your butcher shop with Yimi
Have questions? Send us a WhatsApp message
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Frequently asked questions
What is a point of sale system for butcher shops?
It's the system you use to charge, manage your inventory, and track your sales reports from one place. It's built for how a butcher shop works, cuts sold by kilo or gram, pieces like chorizo or cold cuts, and big cookout orders paid for with a deposit.
Can I charge by kilo, gram, or piece?
Yes. You can charge for your products by kilo, gram, or piece, depending on how you sell them at your butcher shop.
Can I organize my cuts by type of meat, like beef, pork, or chicken?
Yes. You can organize your products by category, so you find everything faster when charging.
Can I build combos, like a cookout platter with several cuts?
Yes. You can build combos with several cuts, and when you sell them, each one is automatically deducted from your inventory.
Can I register a special cookout order and its deposit?
Yes. You can register the order as a layaway, confirm it when your customer pays the deposit, and mark it as paid or pending until it's delivered.
Does Yimi track the expiration date of my products, like cold cuts?
Yes. You can register the expiration date of your products and Yimi warns you before they expire, so you can sell or pull them in time.
Can I give store credit to my trusted customers?
Yes. You can register every credit sale with the exact customer, date, and amount, and send payment reminders over WhatsApp.
Does Yimi warn me when a product is running low?
Yes. Yimi alerts you when a product's stock is low, so you can restock before losing the sale.
Can I control my employees' access and see how much each one sold?
Yes. You can give each employee their own PIN access and check how much each one sold, you decide what each one can see.
How much does a point of sale system for butcher shops like Yimi cost?
We have a free version you can start using right away, plus Plus and Premium plans with more features. The cost depends on what your butcher shop needs, since you can also buy specific features individually instead of switching to a whole new plan.